February 26th

Chef is creating a curated set menu to pair with the following Old Forester products.  1870, 1910,1920, and our private 100 proof barrel pick.

The meal will commence with a Chef's selection of  hor d'oeuvres - Paired with Old Forester 1870.

1st Course - Chicharon Style Pork Belly - paired with 1910

2nd Course - Duck Frites with 1000 layer potato - paired with 1920

3rd Course - Sweet corn pain perdu - paired with our exclusive 206RG Barrel Pick of Old Forester 100 Proof

-Welcome drink at 5pm

—Old Forester 86 proof or take it to our "Build Your Own Old Fashioned" table.

-Dinner starts at 6pm

*No refunds can be issued under 7 days from the event.